Half Penny Farm is our off-grid family smallholding, nestled in four acres of Devon countryside.

We traded city life in London for four empty acres and a slower, more grounded way of living.

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We’ve grown into a thriving little farm—complete with four polytunnels full of produce, a young orchard, a flourishing market garden, and a happy mix of geese, turkeys, chickens (both egg-layers and meat birds), and pigs.

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We have built a micro-butchery and kitchen where we process our produce ready to sell to households and local restaurants.

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We offer private dining for your special events, using our produce, as well as bespoke butchery services and whole-carcass butchery consultancy.

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