Half Penny @ Heron Farm Vineyard
Sat 16 May
|Heron Farm
A 'farm to farm' one-night pop-up Supper Club, where Chiara, Connor and Julian will be bringing Half Penny produce to Heron Farm, for an unmissable evening of feasting over delicious seasonal sharing dishes
Time & Location
16 May 2026, 18:15 – 22:15
Heron Farm, Heron Farm, Weston, Honiton EX14 3NZ, UK
About the event
A seasonal three-course supper cooked by MasterChef finalist and former River Cottage Head Chef Chiara, alongside farmer, chef, charcutier and butcher Connor — bringing produce and flavours from their farm Half Penny, to us at Heron Farm Vineyard.
The evening begins with canapés and a cocktail as you wander the garden, followed by generous sharing plates to start – featuring spring preserves, homemade charcuterie and fresh rye sourdough. The main course celebrates our home-reared meat, cooked nose-to-tail to honour the whole animal and celebrate all its facets. Pudding will feature home-grown fruit at its peak – strawberries, rhubarb and our own Half Penny Farm honey.
Dietary requirements and allergies happily catered for — please let us know when booking.
TO BOOK - CLICK HERE: 16th May - Heron Farm x Half Penny Farm Chiara & Connor Supper Club - Heron Farm - Vineyard in Devon
